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destin florida hotels, mystery/suspense, nbc, poetry school, online store, blend a-pack, museum of contemporary photography, song, vacation, galleries, attractions, information, films, FARM AID’S FAMILY FARM sandestin DISASTER FUND -- The Family Farm Disaster Fund was established by FARM AID to help farm families survive weather-related disasters. Right now donations to the FFDF are being directed to farm families who have lost their homes, their farms and maybe their whole way of sandestin life to Hurricanes Katrina and Rita. SOUTHERN MUTUAL HELP ASSOCIATION -- Southern Mutual Help Association (SMHA) helps people develop strong, healthy, prosperous rural communities in Louisiana. As a Precursor to the Benefit SLOW FOOD NYC sandestin and the PROJECT FOR PUBLIC SPACES present FROM DISASTER TO DESSERT— THE FATE OF NEW ORLEANS FOOD A discussion on the impact of the 2005 hurricanes on food production in New Orleans and the surrounding Gulf Region and what we can do to save the unique cuisine of this area. with local New Orleans food activists: Clara Gerica Gulf Coast independent shrimper Richard McCarthy Founder of the New Orleans Crescent City Farmers Market Poppy Tooker Leader of Slow Food New Orleans and Chair of the Slow Food USA Ark of Taste Moderated by Bob Lewis NY Food Activist and Co-founder of Greenmarket, a program of the Council on the Environment of NYC Wednesday, February 22, 2006 5:30 - 7:00 PM Project for Public Spaces Audubon House 700 Broadway, 9th Floor (at East 4th St) NYC light refreshments will be served Free Admission
with The Southern Sounds of THE DIXIE BEE-LINERS And live and silent auctions featuring lots such as Dinners for 2 from: Stone Barns, RoseWater, Applewood, 360, and The American Hotel, selections from Murray’s Cheese, Joe the Art of Coffee, and Putumayo CD samplers plus The great, hand-crafted beers of the BROOKLYN BREWERY Fat Tuesday, February 28th 7-10p at song the Brooklyn Brewery #1 Brewer’s Row 79 North 11th song Street Brooklyn, NY $55/per person payable in advance space is limited Email to reserve your spot today! Contact: Sherri Brooks Vinton mardigras@slowfoodnyc.org 646.431.0030 Directions to the Brewery Enjoy regional song specialties cooked up by some of New York’s finest chefs GALEN ZAMARRA of MAS Boudin Noir, Pralines ED WITT of IL BUCO Wild Louisiana Shrimp Etouffee and Grits STEVEN RICE of BUBBY’S House Smoked Pulled Pork on Mini Potato Roll w/Coleslaw ANDREW KARASZ of DJANGO Fabulous Jambalaya and Oysters on the Half-Shell Proceeds will benefit: SLOW FOOD TERRA MADRE FUND -- Assisting producers who are integral to the area’s gastronomic and agricultural landscape with monetary grants.
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