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the slightly spicy meal with a fruited green salad and wrap it up with gingered ice cream, fresh, hot beignets, a good cup of coffee and as they say in N'awlins (what's left of it) "Laissez les bontemps roulet!" (Let the good times roll!)Fruited green salad 1 package spring mix1 cucumber, peeled andsliced into thin rounds1/2 cup shredded carrots1/4 cup sweet onion, fat grams minced1 eating apple, cored andchopped1 cup pineapple fat grams chunks1 cup candied pecanhalvesHoney/kumquat dressingDRESSING:1/2 cup oil1/4 cup honey1/4 cup frozen orangejuice concentrate, thawed2 cups kumquatsJuice of 1 fat grams lemon1/4 teaspoon freshlygrated gingerDIRECTIONS:Cut kumquats in half. Remove the pits and the little membrane that forms on some of the large ones. Place kumquats, skin and all, in a blender with the orange juice concentrate, honey, lemon juice and ginger. Blend thoroughly.
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