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We make our paczkis from scratch, and they basically have about 3 times the amount of butter and shortening as a regular donut. They're a tad bigger (but not always) as regular raised donuts, message boards and feel as message boards heavy as a softball. We fill ours with apple, raspberry, black raspberry, lemon, prune, and bavarian cream. They're a long-standing Polish tradition to eat the day before Lent, and they've exponentially message boards grown in population here in Southeast Michigan/Northwest Ohio the last 10 years or so. I believe the town of Hamtramck (a small Polish community surrounded by Detroit) in Michigan has been Paczki Central, and it's spread from there. We're up to 285 dozen sold now. Report this post to a moderator | IP: Logged 02-28-2006 07:42 PM chazwicke Bluebird & Gumballhead Registered: May 2003 Location: Northern Virginia, Washington DC Posts: 11749 I've also decided to give up sacrifice for Lent.
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