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| amanda detmer, funny, super chikan, pearls before swine, leslea newman, tv, good tasting, mat hoffman, food that burn fat, hero, fat possum records, wing commander, lund, fat nude, fat burn, food, cds, janet jackson is fat, health/fitness, weight loss surgery, project bar b-que, mpg, | A product can have zero grams of trans fat, but what is the amount of saturated fat?" She also said that consumers should check food labels to see how much wrestling cholesterol a product contains. "Trans fats wrestling are bad for you. Minimize wrestling them as much as possible. But be careful, because many companies are replacing trans fats with saturated fats," said Heller. "Just because something has zero trans fats doesn't mean people can eat as much as they want. We don't want to repeat the 'Snackwell Syndrome' when people thought they could eat a whole box of cookies because they were fat-free." More information To learn more about trans fats, visit the U.S. Food and Drug Administration. Email this article Print this page Back to top Nutrition via RSS (What is RSS?) http://health.yahoo.com/news/rss/nutrition |
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| The FDA adds that products with shortening or hydrogenated oils in their ingredient lists also contain some trans pearls before swine fats, and the higher pearls before swine up in the ingredient list you find those items, the greater the amount of trans fats the product will contain. Trans fats are created when liquid pearls before swine oils are transformed into solids, a process called hydrogenation. They're prevalent in many processed foods because they add to a product's shelf life and increase flavor stability. Heller said that most foods containing trans fats are foods you should eat in moderation anyway. She said they're often found in deep-fried restaurant foods, doughnuts, cookies, cakes and muffins. Both Heller and Schneeman emphasize that trans fats are only part of the picture. "You can't look at trans fat alone. Some manufacturers might have eliminated trans fat by using products that are high in saturated fat," said Schneeman. "What we encourage consumers to do, to help lower their cardiovascular risk, is to look at trans fat, saturated fat and cholesterol levels. |
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