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henry payne, sandra oh, covert bailey, guesthouse, fat's bistro, putnam publishing group, python, websitehosting, oppenhiemer, high blood pressure, travel, comedies & family ent., constantine tsapralis, fps's, web page design, about web page design, computer program, jason clarke, lowercase, Whereas the former reviewer has a point that you should be able to indulge in self help your holidays if only you just eat self help healthy the rest of the days, I must say that I do not find the recipes skimpy. Try out the different versions of Bryanna's creme-filled cake roll, and tell me if you think that's skimpy! The book provides tasty, elegant menus for St. Valentine's Day; Independence Day; Chinese self help New Year; Muslim, Jewish, and Buddhist holiday foods; Christmas menus; a Greek New Year's Eve; and more! Bryanna's barbecued seitan "ribs" with smoky barbecue sauce are incredibly yummy - her Vegetarian Irish stew with Guiness Stout served with Colcannon (mashed potatoes with kale) from her St. Patrick's Day menu are much tastier than the humble ingredients may suggest. Bryanna's Lasagne From The Garden is also a guaranteed hit, just as the holiday baking chapter. All in all, this is a very innovative cookbook which really proves that you don't have to feel you're restricted just because you've embarked on a vegetarian / vegan diet.
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.sugestionList { background-color: #ffffff; border: 1px solid jason clarke #ABAA7C } .sugestionItem { font-family: Verdana; font-size: 11px; color: #333333; background-color: #ffffff; } .sugestionItemSelect { font-family: Verdana; font-size: 11px; color: #333333; background-color: #EFEDD4; } .sugestionHighlight { font-family: Verdana; font-size: 11px; text-decoration: underline; color: #333333; } .sugestionItemMore { font-family: arial narrow; font-size: 11px; color: #333333; background-color: #ffffff; text-align: center; jason clarke } Search Customer Reviews 6 of 7 people found the following review helpful: A vegan celebration of the cuisines of the world, November 17, 2002 Reviewer:Søren Jensen (Copenhagen, Denmark) - See all my reviewsThis is Bryanna Clark Grogan's second cookbook, and just like the jason clarke first one, this is also almost-no-fat vegan takes on holiday recipes from all over the world!
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