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| sound card, cholesterol, kelly lebrock fat, ex marine, david t. hardy, children's books young adult, get fuzzy, bars, quilt fabrics, medicom, cedell davis, | Answers: Margarine, 80% fat, stick † Look for another option. This choice does not contain the lowest combined amount of Saturated and Trans computers Fat. Butter ** Look for another option. This choice contains the highest combined amount of Saturated and Trans Fat, and the highest amount of Cholesterol. Margarine, 60% computers fat, tub‡ Congratulations! This choice has the lowest combined amount of Saturated and Trans fat and 0 g of Cholesterol. Margarine, 70% fat, stick † Look for another option. This choice does not contain the lowest combined amount of Saturated and Trans Fat. Although the updated Nutrition Facts panel will now list the amount of trans fat in a product, it will not show a %Daily Value (%DV). While scientific reports have confirmed the relationship between trans fat and an increased risk of CHD, none has provided a reference value for trans fat or any other information that FDA believes is sufficient to establish a Daily Reference Value or a %DV. |
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| To lower your intake of saturated fat, trans fat, and cholesterol, compare similar foods and choose the food with the lower combined saturated and trans fats and the lower amount of cholesterol. Select a product for an answer! Serving Size = 1 Tablespoon* (g = quilt fabrics grams; mg quilt fabrics = milligrams) quilt fabrics Product Calories Total Fat g Saturated Fat g Trans Fat g Combined Saturated and Trans Fats g Cholesterol mg Margarine, 80% fat, stick † 100112350 Butter ** 1001170730 Margarine, 60% fat, tub‡ 8091.501.50 Margarine, 70% fat, stick † 901022.54.50 *Nutrient values rounded based on FDA's nutrition labeling regulations. Calorie and cholesterol content estimated. **Butter values from FDA Table of Trans Values, dated 1/30/95. † Values derived from 2002 USDA National Nutrient Database for Standard Reference, Release 15. ‡ Prerelease values derived from 2003 USDA National Nutrient Database for Standard Reference,Release 16. |
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