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| playing, gung hay fat choy, books about birding facts, fatbinary, fat free, low fat, brewery, fatcat pub, testing, george a sanger, kubrick, frontline documentary, donald faison, fatness, fitness, low fat cooking, genetics, | These reports concluded that consumption of trans fatty acids contribute fat albert to increased LDL ("bad") cholesterol levels, which increase the risk of coronary heart disease. The IOM/NAS report on macronutrients recommended that "trans fatty acid fat albert consumption be as low as possible while consuming a nutritionally adequate diet." An expert panel for the National Cholesterol Education Program (NCEP) Report for persons with high risk of CHD in 2001 recommended that intakes of trans fatty acids should be kept low and encouraged the use of liquid vegetable oil and soft margarine instead of butter, stick margarine, and shortening. The Dietary Guidelines for Americans 2000 makes the following statements regarding trans fatty acids and food sources of trans fat: "Foods high in trans fatty acids tend to raise blood cholesterol. |
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| Thus, trans fat information in the Nutrition Facts panel will be missing on genetics some products (that contain lower amounts of trans fat) throughout the next year. If trans fat is not declared on the label and you are curious about the trans fat content of a product, contact genetics the manufacturer listed on the label. Q: I am a food manufacturer. Can I use my old label stock that does not include trans fat after the compliance date of January 1, 2006? FDA understands that some businesses may experience hardship in meeting the compliance date for trans fat labeling. Thus, FDA is allowing firms to request enforcement discretion to use existing label stock that does not include trans fat after January 1, 2006. See "Guidance for Industry and FDA: Requesting an Extension to Use Existing Label Stock after the Trans Fat Labeling Effective Date of January 1, 2006 (Revised)." Q: What is the scientific evidence that supports this rule? A: In finalizing this rule, FDA relied on scientific reports, expert panels, and studies from the Institute of Medicine/National Academies of Science (IOM/NAS), the National Cholesterol Education Program, and DHHS and USDA (Dietary Guidelines for Americans 2000). |
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