Banzhaf suggests that such low fat live music

hunger, bmx tricks, game, plus size clothing, adventuregame, steveliller, fat fish blue cleveland, dancehall, burn fat, reviews, merchandise, low fat recipes, vldl, live music, exercise, quilt shops, In other words, economic changes such as greater participation in the labor market by women have low fat increased the demand for fast, low fat convenient meals. As the NBER’s summary of the paper put it, "fast-food or convenience meals should rightly be considered as much an effect as a cause of American eating patterns." Interestingly, the same study also found evidence that declines in smoking have contributed to rising BMIs, since people tend to gain weight when they give up cigarettes. Banzhaf failed to note this finding, perhaps low fat because he’s afraid fat people might start suing anti-smoking activists. Heavy Burden Although Banzhaf repeatedly refers to "five successful fat lawsuits" in his press releases, none of them involved a jury verdict. More to the point, none involved a plaintiff who blamed a company for his obesity. One case, which was initiated by some of Banzhaf’s students at GWU and led to a $10 million settlement in 2002, faulted McDonald’s for advertising that its French fries were cooked in vegetable oil while failing to mention that they were precooked in beef fat, an omission that understandably upset Hindus and vegetarians.
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Banzhaf suggests that such chains are the main cause of rising BMIs. In a May 2003 press release, he cited a study that he said found live music "the proliferation of fast food restaurants...is responsible for over 65% of the current epidemic of obesity." The study, a statistical analysis published by the National Bureau of Economic Research in October 2002, looked at restaurants in general, not just fast food. It found that "the increase in live music the per capita number of restaurants makes the largest contribution to trends in weight outcomes, accounting for 69 percent of the live music growth in BMI." In their conclusion, however, the authors introduced a cautionary note that Banzhaf conveniently ignored: "A literal interpretation of this result implicates fast-food and full-service restaurants as culprits in undesirable weight outcomes. But a very different interpretation emerges if one recognizes that the growth in these restaurants, and especially fast-food restaurants, is to a large extent a response to the increasing scarcity and increasing value of household or nonmarket time."
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