In fact, the low-fat low cholesterol diet underground

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In fact, the low-fat diet regimen was associated with a slightly increased risk of heart disease among these women. (Story continues below) So how did the low-fat myth come to be so widely accepted by the public in the first place? For the last 30 years we’ve been constantly bombarded underground with the underground message that low-fat is healthy – a message first broadcast by government and public health nannies, and then reinforced on a daily basis by the food industry selling low-fat products at high prices and underground by pharmaceutical companies selling cholesterol-lowering drugs in an effort to turn us into a “Lipitor Nation.” But as has been previously pointed out in this column, scientific study has never supported the dietary propaganda thrust upon us during the past three decades. Politically correct dietary theory, for example, postulates that high-fat diets -- particularly diets high in animal and saturated fats – can raise cholesterol levels to unhealthy levels.
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