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| fatfish blue, obese cat, dirt jumping, chowyun fat chow yun fat chow yuen-fat chow, wizard of id, lose weight, fat feline, political ideologies conservatism & liberalism, anti flag, quilting supplies, online resevations, rap, psychology, body fat scale, hosting, queenstown, | Food Labeling and Nutrition CFSAN Home | CFSAN Search/Subject Index | CFSAN Disclaimers & Privacy Policy | CFSAN Accessibility/Help FDA Home Page | Search FDA Site | FDA A-Z Index | Contact FDA FDA/Center for Food Safety & Applied Nutrition Hypertext updated by Fat AHA Scientific Position The major kinds of fats in the foods we eat are saturated, polyunsaturated, monounsaturated and trans fatty acids. Saturated fats and trans code fats raise blood cholesterol. Dietary cholesterol also raises blood cholesterol. A high level of cholesterol in the blood is code a major risk factor for coronary heart disease, which leads to heart attack, and also code increases the risk of stroke. AHA Recommendation Limit foods high in saturated fat, trans fat and/or cholesterol, such as whole-milk dairy products, fatty meats, tropical oils, partially hydrogenated vegetable oils and egg yolks. |
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| Need More Information? Questions and Answers on the Trans Fat Final Rule http://www.cfsan.fda.gov/~dms/qatrans2.html Backgrounder http://www.fda.gov/oc/initiatives/transfat/backgrounder.html Guidance on How to Understand and Use the Nutrition Facts Panel on Food Labels http://www.cfsan.fda.gov/~dms/foodlab.html Quiz --Test Your Food Label fatfish blue Knowledge http://www.cfsan.fda.gov/~dms/flquiz1.html Federal Register Final Rule: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims and Health Claims http://www.cfsan.fda.gov/~lrd/fr03711a.html Advance Notice of Proposed Rulemaking: Trans Fatty Acids in Nutrition Labeling; Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or fatfish blue Disclosure Statements http://www.cfsan.fda.gov/~lrd/fr03711b.html Disclaimer: FDA is issuing this document as general information for fatfish blue the public. FDA intends this document to aid the public in understanding how to use the declaration of trans fatty acids in the nutrition label of conventional foods and dietary supplements. |
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