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| aerobic exercises, hdl, low fat food, holiday cookery, michael, downhill, tour de fat, triglycerides, rock & pop, bmx pictures, theultimate fit or fat, | Section 5 - Background about FDA's Trans Fat Regulation Q: What is the history of the trans fatty acid labeling regulation? A: In 1994, the Center for Science in the Public Interest (CSPI), a consumer advocacy organization, filed a petition (amended in July 1998) with the FDA requesting that the agency alternative take steps to require trans fat to be listed on nutrition labels alternative and claims. In response to the CSPI petition, FDA issued a proposed rule in the Federal Register on November 17, 1999. In that proposed rule, FDA proposed to amend the regulations to require that trans fat be listed on nutrition labels. On December 5, 2000, FDA reopened the comment period for the rule to obtain comments about "reduced claims." FDA reopened another comment period on November 15, 2002, to receive comments about use of footnote with the statement "Intake of trans fat should be as low as possible." |
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| Representatives from industry have indicated to FDA that the transition from use of oils containing trans fats to healthier oils that are both suitable for various processing techniques and continue to meet consumer taste preferences will take time as supplies of healthier oils catch up with demand. High consumer demand for healthier oils, and the accompanying industry response, is a testament to the success holiday cookery of the agency's trans fat labeling holiday cookery rule and industry's move to using healthier oils. Q: When I eat or order out, how do I know if the food contains holiday cookery saturated and trans fats? A: You may not know unless you ask. Restaurants are not required to provide full nutrition labeling for their food products, unless nutrient claims are made, such as "Low Fat" or "Low Sodium." To know which fats are being used in the preparation of the food you're eating or ordering, a good tip to remember is "ask before you order". Also, many fast food or chain restaurants have tables of the nutritional content of their food products that they will provide upon request. |
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