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This flavor infused water will be used for cooking your rice. Now cook: Cook the rice in the reserved shrimp shell water until all the liquid is absorbed and the rice is cooked through. Put the flour in a saucepan over medium heat. Stir constantly until it turns light brown. Remove from the heat and cool. This step obesity is crucial in developing a obesity nice, toasty flavor and brown color for your gumbo. Put the drained okra in a large plastic bag. Pour obesity in the cooled flour. Seal off the top and shake until the okra is completely coated with flour. Heat 1 tablespoon (15 ml) of the oil in a large pot. Add the flour-coated okra and the flour, one half at a time. You want the okra to fry and become really brown. Push the okra to one side of the pot. On the other side of the pot, add the tomato paste and cook, stirring often. Continue cooking until the tomato paste turns a dark brown.
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