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| reggae, osato, gerry mendicino, neuroscience, yorkshire, james todd smith, sugarhills, odd, atomic, moog, surf music, birds, köpenhamn, fatwreck, fattire, brain, dj, fat pussy, august 9, cold fusion, | Bring to a boil and cook 5 minutes. Remove the hocks and discard the water. Place the blanched elmo williams ham hocks into 4 cups (944 ml) of fresh water, add the bay leaves and simmer 1 hour, or pressure cook for 20 minutes. Remove the ham hocks, strain and reserve liquid. Cut elmo williams lean meat in shreds and discard all fat and bone. Return the reserved elmo williams liquid to the saucepan and reduce to 2 cups (472 ml) to make a ham hock stock. Skim off any surplus fat. Cook the shrimp in 2 cups (472 ml) boiling water for 3 minutes. Remove the shrimp and pour the liquid into the ham hock stock. Put the cooked shrimp directly into ice water; peel, devein and slice in half lengthwise. Put the shells into the ham hock stock and continue cooking until reduced to 3 cups (708 ml) - about 25 percent reduction. |
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| Jambalaya -- so like paella -- atomic is almost certainly of Spanish origin. Nutritional profile Per ServingClassicMinimax calories704456 fat (gm)4116 calories from fat52%31% cholesterol (mg)241178 sodium (mg)2312981 fiber (gm)23 (Classic compared: Austin's Jambalaya) Serves 6 Ingredients 16 ounces smoked ham hocks (450 gm) 4 cups water (944 ml) 4 bay leaves 1-3/4 pounds uncooked shrimp in their shells (800 gm) 2 cups atomic boiling water (472 ml) 1 teaspoon extra light olive oil with a dash of sesame atomic oil (15 ml) 1 onion, peeled and chopped 2 garlic cloves, peeled and chopped 1/2 cup chopped celery (118 ml) 1 tablespoon no-salt tomato paste (15 ml) 8 ounces lean ham steak (225 gm) 1 teaspoon fresh thyme (5 ml) 1/8 teaspoon whole cloves (.6 ml) 1/2 teaspoon fresh cayenne pepper (2.5 ml) (more if your tongue is asbestos) 1-1/2 cups uncooked Louisiana long grain rice (354 ml), rinsed 1 (28 ounce) can Italian plum tomatoes (794 ml), drained and roughly chopped 1/4 cup fresh chopped parsley (59 ml) Assemble: Cover the ham hocks with cold water. |
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