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She also wasn't hungry all day, even when she would normally have a pang around mealtime. And, she also had no desire to eat or drink the nutritionist entire day. "I'd have to say it did work," says Stahl. Although the West is just nutritionist discovering hoodia, the Bushmen of the Kalahari have been eating it for a very long time. After all, they have been living off the land in southern Africa for more than 100,000 years. Some of the Bushmen, like nutritionist Anna Swartz, still live in old traditional huts, and cook so-called Bush food gathered from the desert the old-fashioned way. The first scientific investigation of the plant was conducted at South Africa’s national laboratory. Because Bushmen were known to eat hoodia, it was included in a study of indigenous foods. "What they found was when they fed it to animals, the animals ate it and lost weight," says Dr. Richard Dixey, who heads an English pharmaceutical company called Phytopharm that is trying to develop weight-loss products based on hoodia.
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